A menu characterised by happy ingredients, seasonal specials and fine craftsmanship

There's no room for cutting corners at Nationalmuseum, and that's just fine by us. Everything we offer is prepared from scratch.

Creating taste experiences makes the choice of ingredients particularly important. We know on which farms the pigs were reared, where the salmon swam and how the herbs were grown. As far as possible, our menu is based on seasonal produce. The year's first lobster is a wonderful source of inspiration, as are the season’s vegetables and game.

Our interest in high-quality ingredients is coupled with consideration for the environment. Local produce and organic methods are important factors when choosing suppliers