Champagne tasting

Enjoy a menu with various champagnes in the company of the world's best-renowned champagne expert, Richard Juhlin.

Choose between two different menus.

Menu I

Poached egg with Italian caviar, red onion and fig relish
We taste two standard champagnes.

Sliced fresh asparagus with parmesan and truffle vinaigrette
We taste two vintage champagnes made from the Chardonnay grape.

Corn-fed chicken roulade filled with ceps, served with sage sauce and glazed mashed potato
We taste two vintage champagnes with the emphasis on Pinot Noir.

Coffee and chocolate truffles

Price
SEK 864 exc. VAT    SEK 1080 inc. VAT

Prestige menu

Poached egg with Italian caviar, red onion and fig relish
We taste two elegant young champagnes.

Sliced fresh asparagus with parmesan and truffle vinaigrette
We taste two medium-bodied champagnes.

Duck liver tureen with tarragon-marinated apple and champagne jelly
We taste two very old champagnes.

Grilled turbot fillet with light beurre blanc, asparagus, sugar snap peas, small onions and boiled Ratte potato
We taste two medium-aged prestige champagnes.

Coffee and chocolate truffles

Price
SEK 672 exc. VAT    SEK 840 inc. VAT

Champagne charged extra depending on your selection and availability. The tastings are for private parties of 10-30 guests.

Prices exclude Richard Juhlin.