Buffet

A buffet is a superb way of serving food for large groups. Our dishes are specially selected to go together, jointly creating a harmonised meal that will appeal to all your guests.

Crayfish tail timbale with Kalix whitefish roe.

Lime gravad lax with oriental mustard sauce.

Fennel-gratinated Norway lobster tail.

Small shrimps with garlic and coriander.

Pink-roasted rack of lamb with thyme.

Lemon and garlic mashed potato.

Lentil remoulade on herb-marinated baby artichoke.

Rocket with plum tomatoes and roasted pine kernels.

Freshly baked bread, light crispbread and cream cheese.