Cocktail canapés

On some occasions, a stand-up mingle is the ultimate way to socialise. And what better than to offer your guests plenty of luxurious accompaniments? Choose your favourites from our cocktail menu and your guests will certainly have something to talk about during the evening.

Sesame crispbread with an anchovy hash and egg topping.

Cheese tartlet with whitefish roe, red onion and dill.

Artichoke purée with herb-baked Norway lobster tail, served in a spoon.

Home-baked ryebread topped with a lobster hash, served with salmon roe.

Small crispbread with smoked reindeer flank, horseradish, apple and celeriac.

Roulade of wild boar bresaola filled with cep mushrooms, parmesan and herbs.

Smoked salmon tartar on sesame crispbread with salmon roe.

Crostini with asparagus, cream cheese and Najad salmon.

Asparagus tip with Serrano ham.
Atrium National Biscotto with blue cheese.

Seafood salsa with basil, mango, fennel dill and lobster aioli.

Corn and herb filled chicken roulade on crostini.

Small bruschetta with tapenade.
Grated egg yolk with Iranian caviar, soured cream and chives, served in a small spoon.

Spinach filled salmon roulade with parmesan and sage, served on crostini with salmon roe.