Stand-up buffet

When stand-up mingling is the order of the evening but you would still like to offer a full meal, our stand-up buffet is the perfect choice.

Bloody Mary shot with sesame-fried mini chicken kebab.

Herb-marinated rack of lamb.

Smoked salmon tartar with trout roe on an artichoke base.

Serrano and goat's cheese filled aubergine roulade flavoured with thyme.
Seafood salsa with fennel and basil, served in a glass with mango and seafood aioli.

Haricôts verts salad with roasted pine kernels and rocket.

Artichoke purée with herb-baked Norway lobster tail, served in a spoon.

Roulade of wild boar bresaola filled with cep mushrooms, parmesan and herbs.

Atrium potato salad with capers, red onion and olive oil.

Freshly baked bread, light crispbread and cream cheese.

Dessert

White chocolate mousse with strawberry and balsamic vinegar sauce, served in a glass.